Monday, January 23, 2017

ARCHIVED: Myrt's 1st Annual Heirloom Recipe Exchange & PC Party

We did it! We held our a "blast from the past" hangout discussing our memories and recipes from days gone by. From jams and preserves, from waterbath to pressure cooker canners, from smoke houses to modern refrigerators, we talked about it!

If you'd like to see all of the short subject videos Wendy Gunderson saved on our Facebook group, go here Myrt's 1st Annual PC Party and Heirloom Recipe Exchange -

Food in the Civil War Era: The North (American Food in History) Hardcover – May 1, 2014 by Helen Zoe Veit

Food in the Civil War Era: The South (American Food in History) Hardcover – by Helen Zoe Veit -

Michigan State University, Feeding America, Digital Collection ( : accessed 20 Jan 2017.) [Collection of titles by date and by interest, including many old cookbooks.)

Ball Blue Book (r) Guide to Preserving, 37th Edition ( : accessed 21 Jan 2017)

IMAGE: Curated by

Sure you can watch this video here or on DearMYRTLE's YouTube Channel,
but why not view AND comment over at:

Pampered Chef -

Hangouts: Pay what you want. So it's simple. If you value the work Ol' Myrt, +Cousin Russ and our beloved panelists do week in and week out on your behalf, please:

Check the DearMYRTLE Hangouts Calendar for upcoming study groups and hangouts. There you'll find links to the GeneaConference (in-person) and the GeneaWebinars Calendar with over over 200 hours of online genealogy classes, webinars, live streams and tweetchats from other hosts and presenters over the next 12 months.

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